Overview

MDHHS encourages Michigan’s Medicaid Health Plans (MHPs) to offer in lieu of services (ILOS) that address Medicaid members’ health-related nutrition needs. ILOS are services the state deems to be medically appropriate and cost-effective when provided as substitutes for other Medicaid-covered services.

Michigan Health Centers have a key role to play in helping eligible Medicaid Health Plan members in access ILOS services and support recipients in maximizing their food and nutrition benefits to achieve prevention goals and outcomes.

Through this informational two-part virtual series, MPCA will provide an overview of the ILOS policy and highlight specific opportunities for Health Centers to engage in ILOS services with their patients.

• Session 2: 2pm – 3pm, October 21st, 2025 – Leveraging ILOS Food and Nutrition Policy towards value-based care goals

Date and Time

• October 21st: 2:00 p.m – 3:00 p.m.

Target Audience

Health Center staff enganged in clinical quality, operations, health related needs, patient engagement and value-based care.

Presenters

• Anne Scott, Health Center Operations Officer, Michigan Primary Care Association
• Sage Davis, DNP, FNP-C, NCQA PMCH CCE, Senior Director of Clinical Performance, Michigan Primary Care Association

Zoom Registration

There is no cost to register, but advanced registration is required. Please click here to register.

Questions?

Please reach out to Anne Scott at [email protected] with any questions or need for clarification.